Thai Chicken Sautéed chicken breast with apples, carrots, mushrooms and cilantro tossed in a peanut sauce with rice.
Pecan Crusted Ahi Tuna Pan seared pecan and panko crusted Ahi Tuna with sherry-onions and sweet peppers served with rice and a sriracha aioli.
Italian Sausage Classico Italian sausage, peppers, onions and tomatoes tossed with fresh basil, ziti pasta and a marinara sauce, topped with feta cheese.
Cajun Seasoned Beef Stockyard Grilled and seasoned 10oz beef stockyard presented over a black bean rice and broccoli, topped with a bacon blue cheese butter and scallions.
Pork & Lime Sea Scallops Sautéed Sea scallops with cilantro, lime and pulled pork over steamed spinach with a pico de gallo.
Carmella’s Shrimp Pan seared jumbo tiger shrimp with prosciutto ham, peas, roasted red peppers and garlic, with a marsala cream over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter