Sunday, August 31, 2014

Dinner Features for August 31st


Scallops au Citron                                                                                       
Lemon herb crusted scallops pan seared with tomatoes and asparagus tossed with pasta in white wine caper sauce
 
Grilled Mahi Mahi                                      
Lightly seasoned and char grilled mahi mahi presented with pasta aglio olio and asiago cheese
 
Kick off Shrimp    
Jumbo shrimp broiled with sherry, almonds, poached apples, onions, butter and nutmeg served over rice pilaf
 
Texan Mixed Grill                                                                       
Seasoned 3oz. sirloin medallion char grilled to order, served with brie cheese and root beer barbecue sauce; Paired with a Cajun seared salmon filet topped with sliced avocado and black bean corn salsa accompanied by rice pilaf
 
Chicken Rustica                                                                              
Boneless chicken breast sautéed with prosciutto and sweet peas tossed with pasta in garlic cream sauce
 
Mason-Dixon Chicken                                                                  
Boneless chicken herb crusted chicken breast pan fried; served over cracked pepper mashed potatoes finished with bacon corn butter sauce
 
Fresh Broiled Haddock                                                                         
Fresh Haddock filet broiled with lemon pepper butter

Saturday, August 30, 2014

Dinner Features for August 30th


Apple Almond Scallops                                                               

Deep sea scallops pan seared with apples, onions and garlic served with rice pilaf and finished with almond butter

 

Grilled Barbeque Stockyard                                                   

Ten ounce beef stockyard sirloin steak seasoned and char grilled to order, served with brie cheese, root beer barbeque sauce and cracked pepper mashed potatoes

 

Grilled Ahi Tuna                                

Marinated ahi tuna steak grilled to order with a lemon herb crust, served with sautéed greens

 

Shrimp Casino      

Jumbo shrimp sautéed with Italian sausage, mushrooms, peppers and onions tossed with pasta in a spicy marinara sauce

 

Salmon Saltimbocca                                                                      

Fresh chef trimmed salmon filet pan seared with prosciutto, escarole and tomatoes served over pasta in a lemon wine sauce and finished with asiago cheese  

 

Chicken Rosemary                                                   

Boneless seasoned chicken breast sautéed with vegetable medley with a rosemary butter sauce 

 

Baja Chicken                                               

Boneless chicken breast sautéed with spinach and roasted red peppers tossed with pasta in a roasted corn & bacon wine sauce

 

Fresh Broiled Haddock                                                         

Fresh Haddock filet broiled with lemon pepper butter

Friday, August 29, 2014

Friday Dinner Features August 29

Entrees:
Scallops & Fresh Basil w/Tomato Ziti Verde                   
Deep sea scallops pan seared with tomatoes, zucchini, tomatoes, broccoli and fresh basil in a lite asiago tomato cream sauce

Montreal Grilled Stockyard                             
10oz Montréal dry rubbed stockyard sirloin steak char grilled to order; served topped with sautéed mushrooms, roasted red peppers, onions and melted mozzarella cheese, accompanied by a twice baked potato

Broiled Mahi              
Mahi Mahi broiled in Chablis and lemon juice served over fresh asparagus spears with rosemary Dijon butter

Shrimp & Wild Mushroom Scampi  
Jumbo shrimp sautéed with button, shiitake and portobello mushrooms served over pasta in lemon garlic sherry wine sauce finished with asiago cheese

Pan Seared Salmon                            
Jerk seasoned salmon filet pan seared; presented over grilled vegetables with caper tarragon cream sauce

Chicken Saltimbocca                 
Boneless seasoned chicken breast sautéed with prosciutto, kalamata olives, mushrooms and escarole in a lemon wine sauce topped with asiago cheese over pasta. 

Chicken Monte Carlo              
Boneless chicken breast sautéed with tomatoes, artichoke hearts, Italian sausage and zucchini severed over pasta in a zesty wine sauce

Fresh Broiled Haddock                                      
 Fresh Haddock filet broiled with lemon pepper butter

Thursday, August 28, 2014

Dinner Features for August 28th


Scallops with Tarragon Caper Cream Sauce
Dry packed deep sea scallops pan seared with Applewood smoked bacon, tomatoes and onions, served with mashed potatoes and tarragon caper cream sauce.
 
Pan Fried Snapper                                                          
Scarlett Snapper filet pan fried with a sweet and spicy herb crust served with grilled vegetables and rosemary compound butter
 
Shrimp Vegetali   16.95
Jumbo shrimp sautéed with garden vegetables served over pasta in basil wine sauce
 
Portobello Medallions                                                  
Grilled twin 3oz Beef sirloin medallions served with a sauté of portobello mushrooms and roasted red peppers with Dijon parmesan mashed potatoes   
 
Stuffed Chicken Breast
Pan-seared chicken breast stuffed with spinach, apples and brie cheese; presented with rice pilaf and sherry almond butter
 
Chicken Marinara                                                             
Chicken breast sautéed with artichoke hearts and broccoli tossed with pasta and herb marinara with a dusting of parmesan cheese
 
Fresh Broiled Haddock                                        
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, August 26, 2014

Dinner Features for August 26th


Scallops Seafood Medley                                                                                                                                                                                

Panko crusted deep sea scallops sautéed with chopped clams, surimi crabmeat and haddock in a garlic sherry wine sauce, served over pasta and finished with parmesan cheese

 

Rosemary Dijon Shrimp           

Jumbo shrimp sautéed with portobello mushrooms, sun dried tomatoes and zucchini in a rosemary Dijon sauce, served over rice pilaf

 

Fresh Broiled Snapper                                                            

Fresh scarlet snapper broiled in lemon and white wine, served over orzo pasta sautéed with garlic, parmesan tomatoes and fresh spinach

 

Grilled Italian Stockyard                                                          

Beef stockyard sirloin steak char grilled with Italian seasonings and finished with fresh tomatoes, fresh basil and fresh mozzarella cheese, presented over garlic bread and served with a twice baked potato  

 

Chicken Primavera Marinara                                                         

Boneless chicken breast sautéed with mushrooms and garden vegetables in a garlic basil white wine marinara sauce, served over pasta and finished with parmesan cheese

 

Chicken Basil Cream                                                              

Boneless chicken breast sautéed with fresh spinach, mushrooms and artichoke hearts in an basil cream sauce, served over pasta

 

Fresh Broiled Haddock                                                

Fresh Haddock filet broiled with lemon pepper butter


Sunday, August 24, 2014

Dinner Features for August 24th



Chocolate Chip Cookie Caramel Sundae
Three fresh baked moist chocolate chip cookies topped with vanilla ice cream, caramel syrup and candied pecans with whipped cream and powdered sugar

Louisiana Scallops

Deep sea scallops sautéed with roasted red peppers, black beans and onions, served over rice with cajun butter

Grilled Stockyard                                                

10oz beef stockyard sirloin steak char grilled to order presented with tomato pesto bruschetta topped with mushroom onion gravy, served with a twice baked potato

Orzo & Shrimp     

Jumbo shrimp sautéed with fresh garlic and mirepoix, tossed with sherry parmesan orzo pasta

Salmon Puttanesca                                                                      

Fresh salmon filet pan seared with capers presented with pasta Puttanesca

Jamrock Chicken                                                    

Boneless chicken breast sautéed with apples, served over rice in brown butter

Moyen-Orient Chicken                                               

Boneless chicken breast pan seared with an herb crust, served with sun dried tomato hummus and brie cheese with asparagus spears

Fresh Broiled Haddock                                                

Fresh Haddock filet broiled with lemon pepper butter





Saturday, August 23, 2014

Dinner Features for August 23rd


Scallops Fra Diavolo                                                                  
Deep sea scallops sautéed in a spicy red sauce, served over pasta and finished with asiago cheese
 
Grilled Stockyard                                              
10oz beef stockyard sirloin steak char grilled to perfection with sweet onions and a Hawaiian barbeque sauce, served with mashed potatoes
 
Pan Seared Ahi                                       
Ahi tuna steak pan seared to order, served with parmesan garlic orzo and tomato relish
 
Mediterranean Shrimp 
Jumbo shrimp sautéed with tomatoes, kalamata olives, pepperoncini and feta cheese served over orzo pasta
 
Basil Lemon Mahi Mahi                                                           
Fresh grilled mahi mahi filet presented with artichokes and sun dried tomatoes in a basil lemon butter sauce, served with asparagus spears  
 
Spinach Feta Chicken                                                                
Boneless chicken breast sautéed with spinach, tomatoes and feta cheese in a creamy white wine sauce, served with mashed potatoes
 
Napa Chicken & Portobellos                                                  
Boneless chicken breast sautéed in a red wine sauce, topped with portobello mushrooms and onions served over sautéed zucchini, roasted red peppers, mushrooms and onions
 
Fresh Broiled Haddock                                                         
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, August 20, 2014

Dinner Features for Wednesday August 20th


Montréal Grilled Burgundy Stockyard                                                                               

10 ounce beef stockyard sirloin steak char grilled with Montréal seasonings and topped with portobello burgundy sauce, presented over bruschetta and served with bacon wrapped asparagus and a twice baked potato

Scallops Italian                                                                    

Deep sea scallops sautéed with tomatoes, mushrooms, peppers and onions in a fresh basil marinara served over pasta and finished with asiago

Shrimp Monte Carlo                                                                             

Black Tiger jumbo shrimp sautéed with Italian sausage, zucchini and tomatoes in a garlic oregano wine sauce served over pasta

Stuffed Salmon Béarnaise                                          

Fresh salmon filet stuffed with surimi crabmeat, spinach, sun dried tomatoes and asiago cheese, broiled and drizzled with béarnaise sauce, presented over rice pilaf

Mahi Mahi Alfredo                                             

Pan seared Mahi Mahi presented over pasta with a roasted red pepper alfredo sauce, served with asparagus spears

Chicken Normandy                                                                               

Boneless chicken breast sautéed with apples, artichoke hearts, mushrooms and onions in a sherry cream sauce, served over rice pilaf  

Fresh Broiled Haddock                                   

Fresh Haddock filet broiled with lemon pepper butter

Tuesday, August 19, 2014

Dinner Features for Tuesday August 19th


Stockyard Béarnaise                                                    

10 ounce beef stockyard sirloin steak char grilled to perfection and topped with sautéed mushrooms and sauce béarnaise, presented over bruschetta and served with a twice baked potato

Scallops & Crabmeat Marinara                                                        

Deep sea scallops sautéed with surimi crabmeat, mushrooms, peppers and onions in a fresh basil marinara served over pasta and finished with asiago

Roasted Red Pepper Shrimp                                                             

Black Tiger jumbo shrimp sautéed with fresh spinach, zucchini and tomatoes in a light roasted red pepper cream sauce served over pasta

Rosemary Salmon                                                                    

Fresh chef trimmed salmon filet broiled with fresh rosemary, shiitake mushrooms, sun dried tomatoes and summer squash in a lemon white wine sauce, served with angel hair pasta

Chicken Piccata                                         

Boneless chicken breast sautéed with mushrooms, spinach, artichoke hearts and capers in a garlic wine sauce, served over pasta

Chicken French                                          

Boneless chicken breast dipped in egg batter and sautéed with fresh broccoli in lemon butter sherry wine sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock                                                        

Fresh Haddock filet broiled with lemon pepper butter

Sunday, August 17, 2014

Dinner Features for Sunday August 17th


Bone-in Ribeye
14oz. bone-in Ribeye house seasoned and char grilled, presented with herb mashed potatoes and rosemary compound butter

Poseidon’s Trident
Sirloin medallion and 6 0z salmon filet char grilled, combined with a pan seared claw meat crab cake; served with a spinach and roasted red pepper sauté and sauce béarnaise

Bayou Scallops
Deep sea scallops sautéed with chorizo sausage, corn and onions tossed with pasta in habanero tomato sauce

Shrimp Pomodoro
Jumbo shrimp sautéed with garlic and basil, tossed with angel hair pasta in a white wine tomato sauce; finished with a dusting of asiago cheese

Pecan Salmon
Fresh chef trimmed salmon filet pan seared with a pecan crust; presented with tarragon Dijon cream and bacon wrapped asparagus

Herb Chicken
Herb crusted chicken breast pan seared served with burgundy braised cabbage and cauliflower with pineapple salsa

Chicken August
Boneless chicken breast sautéed with asparagus and garlic tossed with angel hair pasta in sun dried tomato Chablis cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, August 15, 2014

Friday Dinner Features August 15

K.C. Ribeye                              
14oz. bone in Ribeye steak rubbed with a sweet and spicy Kansas city dry rub and char grilled to order; presented with a sauté of onions, corn and chorizo sausage; accompanied by a twice baked potato

Montego Bay Ahi      
Jerk seasoned Ahi tuna steak pan seared, presented with wild rice Florentine and citrus salsa

Scallops Italiano               
Deep sea scallops pan seared with olives, artichoke hearts, tomatoes and sweet peppers tossed with pasta in white wine marinara sauce with feta cheese

Rosemary Shrimp   
Jumbo shrimp sautéed with sun dried tomatoes and mushrooms in rosemary butter sauce served with mashed potatoes

Pecan Seared Salmon                           
Fresh salmon filet pan seared with a pecan herb crust, served over asparagus spears with a maple pumpkin cream sauce

Brie Salmon Chicken                 
Sautéed chicken breast topped with melted brie and smoked salmon, with asparagus spears and a tomato caper relish. 

Smoked Cheddar Chicken Alfredo             
Boneless chicken breast sautéed with onions and bacon, tossed with pasta in smoked cheddar cheese alfredo sauce

 Fish Fry          
Breaded or beer battered haddock

Fresh Broiled Haddock                                       

Fresh Haddock filet broiled with lemon pepper butter