Stockyard Béarnaise
10 ounce beef stockyard sirloin steak char
grilled to perfection and topped with sautéed mushrooms and sauce béarnaise, presented
over bruschetta and served with a twice baked potato
Scallops & Crabmeat Marinara
Deep sea scallops sautéed with surimi crabmeat,
mushrooms, peppers and onions in a fresh basil marinara served over pasta and
finished with asiago
Roasted Red Pepper Shrimp
Black Tiger jumbo shrimp sautéed with fresh
spinach, zucchini and tomatoes in a light roasted red pepper cream sauce served
over pasta
Rosemary Salmon
Fresh chef
trimmed salmon filet broiled with fresh rosemary, shiitake mushrooms, sun dried
tomatoes and summer squash in a lemon white wine sauce, served with angel hair
pasta
Chicken Piccata
Boneless
chicken breast sautéed with
mushrooms, spinach, artichoke hearts and capers in a garlic wine sauce, served
over pasta
Chicken French
Boneless
chicken breast dipped in egg
batter and sautéed with fresh broccoli in lemon butter sherry wine sauce, served
over pasta and finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
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