Sunday, August 24, 2014

Dinner Features for August 24th

Chocolate Chip Cookie Caramel Sundae
Three fresh baked moist chocolate chip cookies topped with vanilla ice cream, caramel syrup and candied pecans with whipped cream and powdered sugar

Louisiana Scallops

Deep sea scallops sautéed with roasted red peppers, black beans and onions, served over rice with cajun butter

Grilled Stockyard                                                

10oz beef stockyard sirloin steak char grilled to order presented with tomato pesto bruschetta topped with mushroom onion gravy, served with a twice baked potato

Orzo & Shrimp     

Jumbo shrimp sautéed with fresh garlic and mirepoix, tossed with sherry parmesan orzo pasta

Salmon Puttanesca                                                                      

Fresh salmon filet pan seared with capers presented with pasta Puttanesca

Jamrock Chicken                                                    

Boneless chicken breast sautéed with apples, served over rice in brown butter

Moyen-Orient Chicken                                               

Boneless chicken breast pan seared with an herb crust, served with sun dried tomato hummus and brie cheese with asparagus spears

Fresh Broiled Haddock                                                

Fresh Haddock filet broiled with lemon pepper butter

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