Dinner Features for August 23rd

Scallops Fra Diavolo                                                                  

Deep sea scallops sautéed in a spicy red sauce, served over pasta and finished with asiago cheese

 

Grilled Stockyard                                              

10oz beef stockyard sirloin steak char grilled to perfection with sweet onions and a Hawaiian barbeque sauce, served with mashed potatoes

 

Pan Seared Ahi                                       

Ahi tuna steak pan seared to order, served with parmesan garlic orzo and tomato relish

 

Mediterranean Shrimp 

Jumbo shrimp sautéed with tomatoes, kalamata olives, pepperoncini and feta cheese served over orzo pasta

 

Basil Lemon Mahi Mahi                                                           

Fresh grilled mahi mahi filet presented with artichokes and sun dried tomatoes in a basil lemon butter sauce, served with asparagus spears  

 

Spinach Feta Chicken                                                                

Boneless chicken breast sautéed with spinach, tomatoes and feta cheese in a creamy white wine sauce, served with mashed potatoes

 

Napa Chicken & Portobellos                                                  

Boneless chicken breast sautéed in a red wine sauce, topped with portobello mushrooms and onions served over sautéed zucchini, roasted red peppers, mushrooms and onions

 

Fresh Broiled Haddock                                                         

Fresh Haddock filet broiled with lemon pepper butter