Saturday, August 23, 2014

Dinner Features for August 23rd

Scallops Fra Diavolo                                                                  
Deep sea scallops sautéed in a spicy red sauce, served over pasta and finished with asiago cheese
Grilled Stockyard                                              
10oz beef stockyard sirloin steak char grilled to perfection with sweet onions and a Hawaiian barbeque sauce, served with mashed potatoes
Pan Seared Ahi                                       
Ahi tuna steak pan seared to order, served with parmesan garlic orzo and tomato relish
Mediterranean Shrimp 
Jumbo shrimp sautéed with tomatoes, kalamata olives, pepperoncini and feta cheese served over orzo pasta
Basil Lemon Mahi Mahi                                                           
Fresh grilled mahi mahi filet presented with artichokes and sun dried tomatoes in a basil lemon butter sauce, served with asparagus spears  
Spinach Feta Chicken                                                                
Boneless chicken breast sautéed with spinach, tomatoes and feta cheese in a creamy white wine sauce, served with mashed potatoes
Napa Chicken & Portobellos                                                  
Boneless chicken breast sautéed in a red wine sauce, topped with portobello mushrooms and onions served over sautéed zucchini, roasted red peppers, mushrooms and onions
Fresh Broiled Haddock                                                         
Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment