Scallops Seafood Medley
Panko crusted deep sea scallops sautéed with chopped
clams, surimi crabmeat and haddock in a garlic sherry wine sauce, served over
pasta and finished with parmesan cheese
Rosemary Dijon Shrimp
Jumbo shrimp sautéed with portobello mushrooms,
sun dried tomatoes and zucchini in a rosemary Dijon sauce, served over rice pilaf
Fresh Broiled Snapper
Fresh scarlet snapper broiled in lemon and
white wine, served over orzo pasta sautéed with garlic, parmesan tomatoes and
fresh spinach
Grilled Italian Stockyard
Beef stockyard sirloin steak char grilled with
Italian seasonings and finished with fresh tomatoes, fresh basil and fresh
mozzarella cheese, presented over garlic bread and served with a twice baked
potato
Chicken Primavera Marinara
Boneless chicken
breast sautéed with mushrooms and garden vegetables in a garlic basil white
wine marinara sauce, served over pasta and finished with parmesan
cheese
Chicken Basil Cream
Boneless chicken breast sautéed with fresh spinach,
mushrooms and artichoke hearts in an basil cream sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled
with lemon pepper butter
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