Thursday, August 28, 2014

Dinner Features for August 28th

Scallops with Tarragon Caper Cream Sauce
Dry packed deep sea scallops pan seared with Applewood smoked bacon, tomatoes and onions, served with mashed potatoes and tarragon caper cream sauce.
Pan Fried Snapper                                                          
Scarlett Snapper filet pan fried with a sweet and spicy herb crust served with grilled vegetables and rosemary compound butter
Shrimp Vegetali   16.95
Jumbo shrimp sautéed with garden vegetables served over pasta in basil wine sauce
Portobello Medallions                                                  
Grilled twin 3oz Beef sirloin medallions served with a sauté of portobello mushrooms and roasted red peppers with Dijon parmesan mashed potatoes   
Stuffed Chicken Breast
Pan-seared chicken breast stuffed with spinach, apples and brie cheese; presented with rice pilaf and sherry almond butter
Chicken Marinara                                                             
Chicken breast sautéed with artichoke hearts and broccoli tossed with pasta and herb marinara with a dusting of parmesan cheese
Fresh Broiled Haddock                                        
Fresh Haddock filet broiled with lemon pepper butter

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