Dinner Features May 31

Montréal Grilled Pork Chops

Boneless pork chops grilled with Montréal seasonings and topped with a burgundy portobello sauce, served with potato salad   

Chipotle Chicken

Boneless chicken breast sautéed with fresh spinach, tomatoes, peppers and onions in a garlic sherry chipotle sauce, served over pasta and dusted with asiago cheese         

Walnut Jerk Crust Chicken Salad

Boneless grilled chicken breast pan seared with a walnut jerk crust, presented over wild greens with vine ripe tomatoes, oranges, dried cranberries, strawberries and fresh mozzarella cheese, served with a side of strawberry basil vinaigrette

Seafood Fra Diablo

Deep sea scallops, chopped clams, surimi crabmeat and fresh mussels sautéed with peppers, onions, tomatoes and jalapeños in a spicy white wine marinara sauce, served over pasta

Curry Mango Shrimp

Jumbo shrimp sautéed with fresh mango, apples, broccoli, roasted red peppers and zucchini in a light curry cream sauce, served over rice pilaf  

Grilled Swordfish

Fresh grilled swordfish topped with a sun dried tomato corn relish, presented over fresh asparagus and served with a side of rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 30

Seasoned Grilled Pork Chops

Seasoned and grilled boneless pork chops served over pecan butter mashed potatoes and broccoli and finished with granny smith apples 

Broccoli Pepper Chicken

Boneless chicken breast pan seared with red bell peppers, fresh steamed broccoli and onions in a lemon garlic sauce, served over rice pilaf      

Garden Chicken Salad

Boneless grilled chicken breast served over fresh romaine and tossed with a sweet onion vinaigrette, finished with grape tomatoes, green peppers, red onions and pita croutons     

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, served with asparagus spears, a broccoli cheddar stuffed potato and finished with an A1® mushroom onion steak sauce  

Lemon Pepper Scallops

Deep sea scallops pan seared with lemon pepper seasonings, tossed with bacon, onions and artichokes in a creamy lemon Alfredo served over pasta

Zuppa Mussels

Pan steamed mussels with garlic, onions, tomatoes and fresh herbs in a white wine butter sauce, served over pasta and finished with parmesan cheese

Cajun Shrimp & Sausage

Jumbo shrimp pan seared with Cajun spices tossed with artichokes, peppers and onions in a light tomato pan sauce, served over rice pilaf   

3 Olive Swordfish

Fresh pan seared swordfish medallions served over roasted red pepper mashed potatoes, topped with a 3 olive compound butter and dressed with romaine        

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 28

Appetizer:

Mussels Marinara

Fresh mussels with garlic and onion in a house made marinara sauce finished with fresh basil

Entrees:

Hunan Chicken

Boneless chicken breast stir fried in a soy glaze with mushrooms, broccoli, scallions, onions and peppers served over stir fried rice    

Triple Berry Chicken Salad

Boneless grilled chicken breast served over fresh field greens with strawberries, blueberries, candied walnuts and crumbly bleu cheese, served with raspberry vinaigrette dressing     

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak in a Montréal marinade, char grilled to perfection, served with a house made steak sauce, asparagus spears and summer potato salad

Scallops & Crab Gratin

Deep sea scallops pan seared with surimi crabmeat, bacon, artichokes and onions served over mashed potatoes and a gratin of cheese

Mussels Bruschetta

Pan steamed mussels with basil, garlic, sweet onions and grape tomatoes in a white wine butter sauce over pasta

Tomato Onion Shrimp

Jumbo shrimp with charred tomatoes and onions sautéed with garlic and fresh herbs in a white wine butter sauce served over pasta  

Swordfish Tournedos

Fresh pan seared swordfish served over mashed potatoes and grilled vegetables with a lemon garlic herb butter         

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 27

Bacon Ranch Chicken

Boneless chicken breast breaded and layered with bacon, tomatoes and wilted romaine, served over garlic mashed potatoes and finished with a smoky white ranch barbeque sauce    

Sesame Orange Chicken

Boneless chicken breast in a crisp tempura batter tossed in a sesame orange soy sauce, served with steamed broccoli and fried rice     

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak seasoned & char grilled to perfection, served with a cheddar broccoli stuffed potato and asparagus hollandaise

Scallops Primavera

Deep sea scallops pan seared with tomatoes, onions and peppers in a white wine butter sauce, served over pasta

Potato Crusted Arctic Char

Arctic Char is is a cold-water fish in the family Salmonidae, very similar to salmon, but with a more delicate texture and clean, mild flavor. Tonight we are preparing arctic char pan seared with a potato chip crust, presented over salt & pepper mashed potatoes with asparagus spears and a Cajun remoulade

Shrimp & Potato Pierogies

Jumbo shrimp pan seared and presented over three cheese potato pierogies, topped with Alfredo sauce and served with a vegetable medley

Sicilian Grilled Swordfish & Mussel

Fresh swordfish pan roasted with mussels, peppers, onion and scallions in a lemon butter sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 26th, 2017

Chicken Mushroom          

Sautéed chicken breast, onion, garlic, portobello/button/shitake mushrooms, in a rosemary cream sauce over white steam rice 

Chicken & Sausage Gumbo                                               

Pan seared chicken and  chorizo sausage with peppers, onions and garlic in a hearty tomato sauce over white steamed rice  

                                                                                                                                                                                                                                                                                        

Grilled Stockyard Steak                                                             

Seasoned and grilled stockyard sirloin steak served with garlic mashed, asparagus and chipotle aioli

Scallops Greco                                                                                                          

Pan seared deep sea scallops with spinach, bacon and artichokes in an alfredo sauce over pasta  

Mussels Bruschetta                       

Pan steamed mussels with basil, garlic, sweet onions and grape tomatoes in a white wine butter sauce over pasta

Blackened Arctic Char                                                 

Blackened Arctic Char over pesto mashed potatoes served with cream corn and topped with fried tabasco onions

Grilled Swordfish                                                               

Marinated grilled swordfish over roasted bell pepper mashed potatoes, broccoli and lemon pepper drawn butter

Butter Shrimp                                                                   

Jumbo shrimp basted in seasoned butter and served with pasta Ailio then finished with parmesan cheese  

Fresh Broiled Haddock                                                            

Fish Fry                                                                                            

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features May 25th, 2017

Mango Coconut Curry Chicken       

Pan seared spice rubbed chicken breast tossed with bell peppers, onions and mushrooms in a sweet and spicy mango curry sauce finished with coconut and raisins   

Chicken Florentine                                                                                     

Pan seared boneless chicken breast layered with goat cheese, sundried tomatoes and spinach in creamy chicken gravy   

Grilled Stockyard Steak                                                           

Angus Reserve beef stockyard sirloin steak char grilled to perfection, with root vegetable mashed potatoes, chipotle bacon aioli and tumbleweed onions

Scallops                                                                                  

Deep sea scallops pan roasted tossed with chorizo sausage, red and green peppers, sweet onions, over white garlic, vine ripe tomatoes and red wine over white steamed rice   

Grilled Swordfish                                                                        

Marinated grilled swordfish served over roasted carrots, yellow squash and bell peppers with garlic mashed potatoes topped with an olive compound butter

Bruschetta Shrimp & Mussels                                      

Jumbo shrimp sautéed with mussels, onion, scallions, garlic, grape tomatoes and fresh basil in a white wine butter sauce

Loco Moco                                                                                          

Pan fried seasoned ground beef patty over ham fried rice, topped with a fried egg, brown gravy and fried onions

Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 24

Pesto & Red Pepper Chicken

Boneless chicken breast sautéed with roasted red peppers, artichoke hearts, onions and apples in a white wine pesto sauce, served over pasta   

Chicken Lambrusco

Boneless chicken breast sautéed with ham, mushrooms, artichoke hearts and fresh spinach in a garlic lemon Lambrusco wine sauce, served over pasta   

Grilled Stockyard Steak

Angus Reserve beef stockyard sirloin steak char grilled to perfection, presented over garlic bread and served with a tomato onion basil relish and a side of bacon avocado macaroni salad

Scallops Scampi

Deep sea scallops sautéed with zucchini, tomatoes and scallions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese   

Stuffed Arctic Char

Arctic Char is is a cold-water fish in the family Salmonidae, very similar to salmon, but with a more delicate texture and clean, mild flavor. Tonight we are preparing broiled arctic char stuffed with surimi crabmeat, spinach, feta cheese and sun dried tomatoes presented over asparagus spears and topped with a fresh mango salsa, served with a side of rice pilaf

Wild Mushroom Rosemary Shrimp

Jumbo shrimp sautéed with shiitake, button and portobello mushrooms with fresh rosemary and spinach in a garlic sherry cream sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 23

Coconut Chicken

Boneless chicken breast pan seared with a coconut crust in a sherry wine sauce, topped with apple onion jam and served over herb rice   

Chicken du Chef

Boneless chicken breast sautéed with zucchini, shiitake mushrooms and roasted red peppers in a sherry cream sauce, served over pasta and dusted with asiago cheese  

Grilled Sirloin Medallions

Twin beef sirloin medallions char grilled to perfection, topped with a barbeque mushroom onion sauce and melted mozzarella cheese, served with and bacon cheddar potato salad

Mediterranean Scallops

Deep sea scallops sautéed with mushrooms, peppers, onions, tomatoes, olives and fresh spinach in a garlic white wine sauce, served over pasta and finished with aged goat cheese

Pan Seared Arctic Char

Fresh arctic char pan seared with a walnut crust and finished with a pecan goat cheese butter, served with fresh mango relish and a side of rice pilaf, presented over asparagus spears  

Summer Basil Shrimp

Jumbo shrimp sautéed with portobello mushrooms, sweet red bell peppers, broccoli and artichoke hearts in a lemon garlic fresh basil sherry wine sauce, served over pasta and finished with asiago   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 22

Stuffed Chicken

Boneless chicken breast stuffed with spinach, sun dried tomatoes and goat cheese paired with garlic mashed potatoes in a pool of chicken voulette  

Broccoli Pepper Chicken

Boneless chicken breast stir fried with broccoli, peppers and onions in a sweet soy glaze, served over white steamed rice

Grilled Stockyard Steak

Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with avocado macaroni salad and broccoli

Garden Scallops

Deep sea scallops pan seared with vine ripe tomatoes, bell peppers and red onions in a white wine butter sauce, served over pasta   

Potato Crusted Salmon

Fresh salmon filet pan seared with a spicy potato crust, served cajun tartar and asparagus spears, presented over roasted red pepper mashed

Shrimp Scampi

Jumbo shrimp sautéed with garlic, onions and parsley in a white wine butter sauce served over pasta and finished with parmesan cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 21

Lemon Caper Chicken
Boneless chicken breast with a crispy breading served with lemon, capers and butter paired with broccoli and garlic mashed potatoes

Orange Sesame Chicken
Boneless chicken breast sautéed in an orange sesame soy sauce served over vegetable fried rice with steamed broccoli  

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with garlic mushrooms, asparagus spears and potatoes O’Brien

Scallops Bruschetta
Deep sea scallops pan seared and tossed with onions, basil, grape tomatoes and garlic in a light cream sauce, served over pasta

Onion Crusted Blue Marlin
Fresh blue marlin pan seared with an onion crust, served over mashed potatoes with broccoli, sautéed onions and zucchini

Blanco Shrimp Fra Diablo
Jumbo shrimp sautéed with peppers, onions and scallions in a hickory Alfredo sauce, served over rice pilaf   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 20

Sambar Chicken

Sweet and spicy exotic spice rubbed chicken breast sautéed with mushrooms, broccoli, bell peppers and red onions served over white rice   

Creole Chicken Mac & Cheese

Gruyere macaroni and cheese topped with Creole sautéed chicken breast, chorizo sausage, peppers and onions, finished with tumbleweed onions 

Hickory Grilled Stockyard Steak

Hickory marinated Angus Reserve stockyard sirloin steak grilled to perfection and finished with a house made steak sauce, served with broccoli and BLT potato salad

Caprese Scallops

Deep sea scallops pan seared and served over a fresh mozzarella, basil, and vine ripe tomato salad, presented on a garlic bread baguette  

Greek Grilled Marlin

Fresh blue marlin marinated and grilled, topped with a 3 olive tapenade and served over BLT potato salad

Shrimp & Clams Casino

Jumbo shrimp sautéed with littleneck clams served over a bed of clams casino inspired pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 19th, 2017

Coconut Curry Chicken                                               

Sautéed chicken breast strips tossed with peppers, onions and mushrooms over white steamed rice and finished with raisins, coconut and scallions 

Caprese Chicken            

Pan seared chicken layered with fresh mozzarella, garden tomatoes and fresh basil over mashed potatoes and topped with crispy onions  

Grilled Stockyard Steak                                                            

Seasoned and grilled stockyard sirloin steak served with garlic mashed, A1 onions and mushrooms with a side of buttered asparagus

Oyster Cracker Scallops                                                                                    

Pan seared deep sea scallops over mashed potatoes and cream spinach then topped with an oyster cracker topping

Linguini and White Clam                                                  

Steamed little neck clams with onion, garlic and parmesan cheese in a clam and butter sauce over linguini pasta

Blackened Salmon                                                                  

Pan seared salmon over pesto mashed potatoes and asparagus finished with chipotle aioli and finished with a char tomato and red onion marmalade

Shrimp Primavera                                                            

Pan seared jumbo shrimp married with yellow squash, zucchini, bell peppers and vine ripe tomatoes in an alfredo sauce over pasta

Fresh Broiled Haddock                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                   

Your choice of breaded or crispy beer battered fresh Haddock filet