Sesame Orange Chicken Sautéed chicken breast with zucchini, yellow squash, broccoli, oranges and sweet red peppers in a sesame white wine orange sauce over rice dusted, with sesame seeds.
Herb Crusted Chicken Pan fried herb crusted chicken breast over cajun cheddar smashed potatoes topped with a tomato, cucumber, onion balsamic relish.
Steak Fromage over garlic bread Seasoned char grilled twin 3oz beef medallions topped with melted crumbled blue cheese drizzled with a marsala demi-glace, served with a twice baked potato.
Spicy Asiago Seafood Pasta Jumbo shrimp, surimi crabmeat, chopped clams sautéed with mushrooms, onions, tomatoes and chorizo in a garlic white wine sauce over pasta topped with asiago cheese.
Scallops with Wild Mushrooms Sautéed sea scallops with portobello, button and shitake mushrooms in a sherry tarragon cream sauce over pasta.
Char & Mahi Mixed Grilled Fresh grilled Char and Mahi over asparagus spears with a basil-caper sauce and a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter