Dinner Features May 15

Hunan Chicken

Boneless chicken breast pan seared with mushrooms, broccoli, peppers and onions in an Asian brown sauce, served over yellow rice   

Chicken Primavera

Boneless chicken breast pan seared and layered with grilled vegetables, served over garlic mashed potatoes

Hickory Grilled Stockyard Steak

Angus Reserve hickory marinated beef stockyard sirloin steak char grilled to perfection, served with a house made Nancy® Mustard macaroni salad and asparagus spears

Blackened Salmon

Fresh salmon filet pan seared with blackening spices presented over buttered corn infused mashed potatoes and finished with a spicy mayonnaise gastrique  

Garden Scallops

Deep sea scallops pan roasted with vine ripe tomatoes, summer squash, bell peppers and red onions in a white wine butter sauce

Thai Peanut Shrimp

Sriracha grilled shrimp served with a chilled peanut vegetable noodle salad and steamed broccoli

Salmon Cakes

Fresh Atlantic salmon cake presented over grilled summer squash, red onion and bell peppers topped with dressed mixed greens and chipotle mayonnaise

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter