Monday, May 15, 2017

Dinner Features May 15

Hunan Chicken
Boneless chicken breast pan seared with mushrooms, broccoli, peppers and onions in an Asian brown sauce, served over yellow rice   

Chicken Primavera
Boneless chicken breast pan seared and layered with grilled vegetables, served over garlic mashed potatoes

Hickory Grilled Stockyard Steak
Angus Reserve hickory marinated beef stockyard sirloin steak char grilled to perfection, served with a house made Nancy® Mustard macaroni salad and asparagus spears

Blackened Salmon
Fresh salmon filet pan seared with blackening spices presented over buttered corn infused mashed potatoes and finished with a spicy mayonnaise gastrique  

Garden Scallops
Deep sea scallops pan roasted with vine ripe tomatoes, summer squash, bell peppers and red onions in a white wine butter sauce

Thai Peanut Shrimp
Sriracha grilled shrimp served with a chilled peanut vegetable noodle salad and steamed broccoli

Salmon Cakes
Fresh Atlantic salmon cake presented over grilled summer squash, red onion and bell peppers topped with dressed mixed greens and chipotle mayonnaise

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

No comments:

Post a Comment