Sunday, May 21, 2017

Dinner Features May 21

Lemon Caper Chicken
Boneless chicken breast with a crispy breading served with lemon, capers and butter paired with broccoli and garlic mashed potatoes

Orange Sesame Chicken
Boneless chicken breast sautéed in an orange sesame soy sauce served over vegetable fried rice with steamed broccoli  

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with garlic mushrooms, asparagus spears and potatoes O’Brien

Scallops Bruschetta
Deep sea scallops pan seared and tossed with onions, basil, grape tomatoes and garlic in a light cream sauce, served over pasta

Onion Crusted Blue Marlin
Fresh blue marlin pan seared with an onion crust, served over mashed potatoes with broccoli, sautéed onions and zucchini

Blanco Shrimp Fra Diablo
Jumbo shrimp sautéed with peppers, onions and scallions in a hickory Alfredo sauce, served over rice pilaf   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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