Sunday, May 28, 2017

Dinner Features May 28

Mussels Marinara
Fresh mussels with garlic and onion in a house made marinara sauce finished with fresh basil

Hunan Chicken
Boneless chicken breast stir fried in a soy glaze with mushrooms, broccoli, scallions, onions and peppers served over stir fried rice    

Triple Berry Chicken Salad
Boneless grilled chicken breast served over fresh field greens with strawberries, blueberries, candied walnuts and crumbly bleu cheese, served with raspberry vinaigrette dressing     

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak in a Montréal marinade, char grilled to perfection, served with a house made steak sauce, asparagus spears and summer potato salad

Scallops & Crab Gratin
Deep sea scallops pan seared with surimi crabmeat, bacon, artichokes and onions served over mashed potatoes and a gratin of cheese

Mussels Bruschetta
Pan steamed mussels with basil, garlic, sweet onions and grape tomatoes in a white wine butter sauce over pasta

Tomato Onion Shrimp
Jumbo shrimp with charred tomatoes and onions sautéed with garlic and fresh herbs in a white wine butter sauce served over pasta  

Swordfish Tournedos
Fresh pan seared swordfish served over mashed potatoes and grilled vegetables with a lemon garlic herb butter         

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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