Dinner Features May 4th, 2017

Chicken & Garlic Kale over Pasta                                                                   

Boneless chicken breast sautéed with tomatoes, portobello mushrooms and braised kale in a garlic white wine sauce over pasta  

Chicken Key West over Pasta                                                                                

Sautéed boneless chicken breast with tomatoes, artichoke hearts, scallions, basil and fresh pineapple in a garlic sherry sine sauce over pasta

Bistro Mozzarella & Basil Grilled Stockyard Sirloin Steak         

Angus Reserve stockyard sirloin steak seasoned and char grilled to order, topped with vine ripe tomatoes, fresh basil and fresh mozzarella smothered with balsamic seared onions and a side twice baked potato

Shrimp & Crabmeat Primavera                                             

Jumbo shrimp sautéed with surimi crab meat and mixed vegetables tossed with pasta in a lite blush alfredo sauce  

Spicy Sicilian Scallops over Pasta                                                   

Deep sea scallops sautéed with mushrooms, peppers, onions chorizo and ham in a garlic red sauce over pasta with asiago cheese   

Fresh Broiled Mahi Mahi                                               

Fresh broiled Mahi with a caper tarragon sauce over asparagus with herb almond rice

Fresh Broiled Haddock                                                        

            Fresh Haddock filet broiled with lemon pepper butter