Friday, May 19, 2017

Dinner Features May 19th, 2017

Coconut Curry Chicken                                               

Sautéed chicken breast strips tossed with peppers, onions and mushrooms over white steamed rice and finished with raisins, coconut and scallions 

Caprese Chicken            

Pan seared chicken layered with fresh mozzarella, garden tomatoes and fresh basil over mashed potatoes and topped with crispy onions  

Grilled Stockyard Steak                                                            

Seasoned and grilled stockyard sirloin steak served with garlic mashed, A1 onions and mushrooms with a side of buttered asparagus

Oyster Cracker Scallops                                                                                    

Pan seared deep sea scallops over mashed potatoes and cream spinach then topped with an oyster cracker topping

Linguini and White Clam                                                  

Steamed little neck clams with onion, garlic and parmesan cheese in a clam and butter sauce over linguini pasta

Blackened Salmon                                                                  

Pan seared salmon over pesto mashed potatoes and asparagus finished with chipotle aioli and finished with a char tomato and red onion marmalade

Shrimp Primavera                                                            
Pan seared jumbo shrimp married with yellow squash, zucchini, bell peppers and vine ripe tomatoes in an alfredo sauce over pasta

Fresh Broiled Haddock                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                   

Your choice of breaded or crispy beer battered fresh Haddock filet

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