Mandarin Orange
Chicken
Lightly breaded boneless chicken breast tossed with
peppers, onions and scallions in a mandarin orange sauce, served over vegetable
fried rice
Buffalo Chicken Plate
Tender pieces of buffalo sauced chicken breast presented
over home fries and macaroni salad, finished with crumbly bleu cheese
Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin
steak seasoned and char grilled to perfection, served with sautéed mushrooms and onions, asparagus
spears and mashed potatoes
Tomato Garlic Scallops
Deep sea scallops pan seared with charred
tomatoes, onions and roasted garlic in a white wine butter sauce, served over
pasta
Salmon Florentine
Fresh
salmon filet pan roasted and served over garlic mashed potatoes, finished with
bacon, artichokes and spinach
Banana Pepper Shrimp
Jumbo
shrimp sautéed with banana peppers, bell peppers and onions in a spicy white
wine sauce, served over Cajun yellow rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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