Saturday, September 28, 2013

Dinner Features for Saturday September 28th


Appetizer:
Arancini
Our homemade arancini, risotto balls with ground beef and fresh mozzarella, breaded and fried till crispy, served with a white wine garlic marinara sauce- three per order

Entrees:
Thai Shrimp
Black tiger jumbo shrimp pan seared with mushrooms peppers and onions in a Thai peanut sauce, served over rice pilaf

Grilled Stuffed Stockyard
Beef stockyard sirloin stuffed with garlic, rosemary and fresh mozzarella cheese, char grilled to order, and presented with sautéed spinach and pesto mashed potatoes

Scallops Risotto
Dry packed deep sea scallops pan seared with apples and walnuts, served with a pumpkin spiced risotto   

Grilled Swordfish
Fresh swordfish filet grilled with a spicy tomato and caramelized onion compote, drizzled with a balsamic glaze and served with asparagus and mashed potatoes

Chicken Curry
Boneless chicken breast pan seared with cabbage, peas and carrots in a curry sauce, served over rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, September 27, 2013

Dinner Features for Friday September 27th


Shrimp Alfredo
Black tiger jumbo shrimp pan seared with mushrooms and tossed with a creamy alfredo sauce, finished with nutmeg and scallions     

Grilled Stuffed Stockyard
Beef stockyard sirloin stuffed with garlic, rosemary and fresh mozzarella cheese, char grilled to order, and presented with a tomato balsamic glaze and mashed potatoes

Seafood Scampi
Dry packed scallops, shrimp and swordfish sautéed with tomatoes and fresh basil in our scampi sauce, served with pasta and finished with asiago cheese  

Pan Seared Swordfish
Fresh oatmeal pecan crusted swordfish filet pan seared with asparagus, roasted red peppers and fresh thyme, served with an apple gravy and risotto

Chicken Vegetali
Boneless chicken breast sautéed and served in a savory broth with roasted vegetables and rice pilaf

Chicken Bacon Macaroni and Cheese
Chicken, bacon and elbow macaroni baked in a cheese sauce and topped with an asiago cheese crust

Fish Fry
Breaded or beer battered haddock

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Thursday, September 26, 2013

Dinner Features September 26


Entrees:
Sea Scallops Chèvre                                    
Sautéed sea scallops with tomatoes, fresh rosemary and mushrooms with mashed potatoes, a sherry pan sauce, topped with goat cheese.

Chicken & Shrimp Scampi                                         
Grilled skewered rosemary seasoned chicken breast and tiger jumbo shrimp, over rice with a scampi sauce and shredded asiago cheese.  

Kansas City Grilled Salmon                                                   
Grilled Salmon filet with a Kansas City dry rub served with wild rice and a sweet bbq glaze.

Shrimp Toscana                                                                                                                                    
Pan-seared Tiger Shrimp with fresh thyme, pepperoncini, roasted red peppers and olives, tossed with pasta and a beurre blanc.

Chicken Mac & Cheese Casserole                                                                                                   
Chicken breast, bacon, scallions and pasta baked with a pecan herb crust.

Steak Milano                                                     
Pan-seared twin 3oz beef medallions with fresh asparagus, onions and sun-dried tomatoes over pasta with a roasted garlic cream sauce.

Fresh Broiled Haddock                                       
Fresh Haddock filet broiled with lemon pepper butter 

Wednesday, September 25, 2013

Dinner Features for Wednesday September 25th


Scallops Michelle
Dry packed deep sea scallops pan seared with a blend of mushrooms and artichokes, topped with Swiss cheese and sauce choron, served with wild rice 

Harvest Shrimp
Black tiger jumbo shrimp pan seared and served with spiced cranberry tomato chutney and squash risotto

Grilled Salmon
Fresh marinated and grilled salmon filet served with an apple gravy and asparagus spears  

Chicken ala Mohr
Boneless chicken breast pan seared with roasted red peppers and scallions served with a parmesan risotto

Jerk Chicken
Boneless chicken breast sautéed with jerk seasonings, spinach, tomatoes and onions tossed with pasta in a mango cream sauce

Mixed Grille
Cajun grilled stockyard sirloin paired with grilled ahi tuna served with an avocado mousse and a twice baked potato

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, September 24, 2013

Dinner Features for Tuesday September 24th


Brandy Scallops
Dry packed deep sea scallops pan seared with wild mushrooms and scallions, served with risotto and finished with a brandy butter sauce   

Lemon Shrimp
Black tiger jumbo shrimp pan seared with artichokes, roasted red peppers, spinach and garlic in a lemon white wine sauce, served with pasta and finished with asiago cheese    

Mushroom Sherry Stockyard
Beef stockyard sirloin char grilled to order, topped with mushroom sherry wine sauce and served with mashed potatoes and asparagus

Grilled Ahi Tuna
Fresh ahi tuna steak char grilled to order and topped with a spicy tomato caramelized onion compote, served with wild rice and sautéed spinach    

Pecan Chicken
Boneless chicken breast pan seared with a pecan crust, topped with an apple gravy sauce and serve d with butternut mashed potatoes

Harvest Pork Chops
Pork chops pan seared with fresh thyme and served with roasted potatoes, carrots and parsnips, topped with a garlic apple cranberry sauce  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, September 23, 2013

Dinner Features for Monday September 23rd


Lemon Scallops
Dry packed deep sea scallops pan seared with artichokes, roasted red peppers, spinach and garlic in a lemon white wine sauce, served with pasta and steamed baby spinach   

Shrimp Fiesta
Black tiger jumbo shrimp pan seared with mushrooms, peppers, onions and a black bean corn salsa, served over rice pilaf

Grilled Stockyard Steak
Beef stockyard sirloin char grilled to order, topped with red wine sauce and served with mashed potatoes and asparagus

Asian Ahi Tuna
Fresh sesame crusted ahi tuna steak pan seared with pineapple, peppers and onions with a soy ginger sauce, served over rice pilaf   

Harvest Pork Chops
Pork chops pan seared with fresh thyme and served with roasted potatoes, carrots and parsnips, topped with a garlic apple cranberry sauce  

Vodka Chicken
Boneless chicken breast pan seared with mushrooms and tossed with pasta in a vodka cream sauce, finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Saturday, September 21, 2013

Dinner Features for Saturday September 21st


Lemon Scallops
Dry packed deep sea scallops pan seared with fresh spinach and cherry tomatoes, served over pasta in a white wine lemon cream sauce

Shrimp Ala Vodka
Black tiger jumbo shrimp pan seared with artichokes and mushrooms, tossed with pasta in a homemade vodka cream sauce

Grilled Stockyard Steak
Beef stockyard sirloin char grilled to order and topped with a Malbec wine reduction, served with mashed potatoes and asparagus spears

Mediterranean Ahi Tuna
Fresh ahi tuna steak broiled in our Greek dressing with sautéed spinach, mushrooms and sun dried tomatoes served over wild rice and finished with feta cheese  

Autumn Grilled Salmon
Fresh grilled salmon filet resting on a bed of squash risotto with apples and walnuts

Harvest Chicken
Boneless chicken breast pan seared with a pecan panko breading, topped with a pumpkin squash cream sauce and served with roasted potatoes, parsnips and carrots

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, September 20, 2013

Friday Features September 20


Entrees:

Grilled Mahi Mahi                                                                           
Mahi Mahi char grilled served with spiced pineapple risotto topped with mango mousse

Beef Stockyard         
10 oz. stockyard sirloin steak char grilled to order served with wild mushroom demi glace and chèvre, accompanied with a twice baked potato

Scallops Angelina                                                                          
Dry packed deep sea scallops broiled with bacon and tomatoes served over rice pilaf with lemon wine sauce and feta cheese

Shrimp Mohr                                                                            
Jumbo shrimp pan seared with apples and walnuts served over roasted squash mashed potatoes

Pan Seared Salmon                                                     
Salmon filet pan seared with tomatoes and scallions, served over asparagus spears with tarragon cream sauce

Chicken Caprese                                                   
Boneless chicken breast pan seared with roasted tomatoes, fresh mozzarella and basil served with pasta aglio olio

Fresh Broiled Haddock                                                                                                                                                  
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        
Breaded or beer battered haddock

Thursday, September 19, 2013

Dinner Features September 19


Entrees:
Tarragon-Sherry Mahi                                                                                                                                   
Grilled Mahi filet with a tarragon-sherry cream sauce over asparagus mashed potatoes , topped with crispy shallots.

         Autumn Sea Scallops                                                                                                           
Sautéed sea scallops with apples and walnuts in a pumpkin, butternut squash sauce, tossed with housemade potato gnocchi.  

Shrimp & Broccoli              
Black tiger jumbo shrimp pan seared in a soy, garlic, ginger sauce with broccoli, mushrooms and onions over rice.  

Burgundy Beef Stockyard  
Grilled Beef stockyard sirloin steak, sautéed spinach and mashed potatoes topped with a red wine mushroom sauce . 

 
Chicken Vodka                                                                                                                                         
Pan seared chicken breast with mushrooms and artichokes tossed in pasta with a
housemade vodka cream sauce, sprinkled with parmesan cheese.

Fresh Broiled Haddock                                                                                          
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, September 18, 2013

Dinner Features September 18


Entrees:
Tarragon-Sherry Mahi                                                    
Grilled Mahi filet with a tarragon-sherry cream sauce over an asparagus wild rice, topped with crispy shallots.

Sea Scallops a la Vodka                                
Sautéed sea scallops tossed in a housemade vodka sauce with mushrooms, artichokes and pasta, sprinkled with parmesan cheese.

Lemon Shrimp                                         
Black tiger jumbo shrimp pan seared with baby spinach, cherry tomatoes and fresh garlic in a lemon cream sauce, tossed with pasta.  

Autumn Beef Stockyard       
Grilled Beef stockyard sirloin steak served with apples and melted walnut-goat cheese, sautéed spinach and mashed potatoes. 

Harvest Chicken                
Pan-seared sage rubbed chicken breast with a pumpkin, butternut squash sauce and mashed potatoes.

Clam Chowder Gnocchi                                                                                                               
Clams, bacon, onion and potato gnocchi in a rich New England style sauce, topped with scallions.


Fresh Broiled Haddock                                   
Fresh Haddock filet broiled with lemon pepper butter