Primavera Scallops
Dry
packed deep sea scallops pan seared with carrots, sweet peas,
onions and garlic tossed in pasta with a creamy white wine sauce
Shrimp Balsamic Salad
Black
tiger jumbo shrimp grilled and presented over fresh greens tossed
in balsamic vinaigrette with tomato wedges, red onions, mushrooms and blue
cheese crumbles
Harvest Stockyard
Steak
Beef stockyard sirloin char grilled to order and topped
with apples and walnut goat cheese melted over top, served with a side of
pumpkin mashed potatoes
Guinness® Ahi Tuna
Fresh
ahi tuna steak pan seared to order and topped with a Guinness® stout glaze and
crispy shallots, served with sautéed spinach and mashed potatoes
Mahi Mahi Tropicale
Fresh Mahi
Mahi filet grilled with Jamaican spices, served with mango salsa and a spicy
mango coulis presented over rice with sautéed peppers and onions
Pollo Aglio E Olio
Boneless
chicken breast pan seared with garlic, olive oil, red pepper
flakes and fresh basil tossed with pasta and finished with parmesan cheese
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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