Saturday, September 28, 2013

Dinner Features for Saturday September 28th

Our homemade arancini, risotto balls with ground beef and fresh mozzarella, breaded and fried till crispy, served with a white wine garlic marinara sauce- three per order

Thai Shrimp
Black tiger jumbo shrimp pan seared with mushrooms peppers and onions in a Thai peanut sauce, served over rice pilaf

Grilled Stuffed Stockyard
Beef stockyard sirloin stuffed with garlic, rosemary and fresh mozzarella cheese, char grilled to order, and presented with sautéed spinach and pesto mashed potatoes

Scallops Risotto
Dry packed deep sea scallops pan seared with apples and walnuts, served with a pumpkin spiced risotto   

Grilled Swordfish
Fresh swordfish filet grilled with a spicy tomato and caramelized onion compote, drizzled with a balsamic glaze and served with asparagus and mashed potatoes

Chicken Curry
Boneless chicken breast pan seared with cabbage, peas and carrots in a curry sauce, served over rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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