Grilled Mahi filet with a tarragon-sherry cream sauce over asparagus mashed potatoes , topped with crispy shallots.
Autumn Sea Scallops
Sautéed sea scallops with apples and walnuts in a pumpkin, butternut squash sauce, tossed with housemade potato gnocchi.
Shrimp & Broccoli
Black tiger jumbo shrimp pan seared in a soy, garlic, ginger sauce with broccoli, mushrooms and onions over rice.
Burgundy Beef Stockyard
Grilled Beef stockyard sirloin steak, sautéed spinach and mashed potatoes topped with a red wine mushroom sauce .
Pan seared chicken breast with mushrooms and artichokes tossed in pasta with a
housemade vodka cream sauce, sprinkled with parmesan cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter