Monday, September 23, 2013

Dinner Features for Monday September 23rd

Lemon Scallops
Dry packed deep sea scallops pan seared with artichokes, roasted red peppers, spinach and garlic in a lemon white wine sauce, served with pasta and steamed baby spinach   

Shrimp Fiesta
Black tiger jumbo shrimp pan seared with mushrooms, peppers, onions and a black bean corn salsa, served over rice pilaf

Grilled Stockyard Steak
Beef stockyard sirloin char grilled to order, topped with red wine sauce and served with mashed potatoes and asparagus

Asian Ahi Tuna
Fresh sesame crusted ahi tuna steak pan seared with pineapple, peppers and onions with a soy ginger sauce, served over rice pilaf   

Harvest Pork Chops
Pork chops pan seared with fresh thyme and served with roasted potatoes, carrots and parsnips, topped with a garlic apple cranberry sauce  

Vodka Chicken
Boneless chicken breast pan seared with mushrooms and tossed with pasta in a vodka cream sauce, finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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