Sunday, September 15, 2013

Dinner Features for Sunday September 15th

Spinach &Artichoke Dip
 Artichoke hearts, spinach and parmesan cheese baked until creamy then topped with fresh tomatoes, served with crostini and celery sticks

Primavera Scallops
Dry packed deep sea scallops pan seared with carrots, sweet peas, onions and garlic tossed in pasta with a creamy white wine sauce

Shrimp Santa Fe
Black tiger jumbo shrimp pan seared with peppers, onions and mushrooms served over rice pilaf with a black bean corn salsa and scallion sour cream

Harvest Stockyard Steak
Beef stockyard sirloin char grilled to order and topped with apples and walnut goat cheese melted over top, served with a side of pumpkin mashed potatoes

Mahi Mahi Tropicale
Fresh Mahi Mahi filet grilled with Jamaican spices, served with mango salsa and a spicy mango coulis presented over rice with sautéed peppers and onions

Tarragon Chicken
Boneless chicken breast pan seared with mushrooms and asparagus served over mashed potatoes in tarragon sherry cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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