Friday, September 20, 2013

Friday Features September 20


Grilled Mahi Mahi                                                                           
Mahi Mahi char grilled served with spiced pineapple risotto topped with mango mousse

Beef Stockyard         
10 oz. stockyard sirloin steak char grilled to order served with wild mushroom demi glace and chèvre, accompanied with a twice baked potato

Scallops Angelina                                                                          
Dry packed deep sea scallops broiled with bacon and tomatoes served over rice pilaf with lemon wine sauce and feta cheese

Shrimp Mohr                                                                            
Jumbo shrimp pan seared with apples and walnuts served over roasted squash mashed potatoes

Pan Seared Salmon                                                     
Salmon filet pan seared with tomatoes and scallions, served over asparagus spears with tarragon cream sauce

Chicken Caprese                                                   
Boneless chicken breast pan seared with roasted tomatoes, fresh mozzarella and basil served with pasta aglio olio

Fresh Broiled Haddock                                                                                                                                                  
Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        
Breaded or beer battered haddock

No comments:

Post a Comment