Sunday, November 30, 2014

Dinner Features for November 30th


Grilled Snapper
Scarlett snapper filet pan seared with artichoke hearts and sun dried tomatoes served with asparagus spears and sherry pan sauce                    `

Hunters Stockyard
10oz. sirloin steak char grilled to order; presented with wild mushroom hunters sauce and smooth melted brie cheese accompanied by a twice baked potato 

Herb Scallops Aglio e Olio
Deep sea scallops broiled with herb butter and lemon juice presented with pasta aglio e olio 

French Quarter Shrimp
Jumbo shrimp sautéed with chorizo sausage, onions, tomatoes and fresh basil served over mashed potatoes with roasted red pepper coulis finished with asiago cheese

Turkey Tetrazzini
Roasted turkey, mushrooms, peas and onions baked in béchamel with spaghetti and parmesan herb crumbs

Chicken Rustica
Boneless chicken breast sautéed with bacon and mushrooms; tossed with ziti in spicy garlic cream sauce finished with parmesan herb crumbs

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, November 29, 2014

Dinner Features for November 29th


Grilled Snapper
Marinated scarlet snapper filet char grilled, presented with spinach aglio and roasted red pepper coulis finished with asiago cheese         `

Hearth Stockyard Steak
10oz. house seasoned sirloin steak char grilled to order with melted brie and salt roasted beets; accompanied by roasted potatoes  

Chorizo Scallops
Deep sea scallops pan seared with chorizo sausage, chopped clams, black beans, scallions and tomatoes served over rice pilaf in basil wine sauce

Shrimp Choron
Jumbo shrimp pan seared with peas and onions tossed with pasta in sauce choron

Pan Seared Mahi Mahi
Panko herb crusted mahi mahi filet pan seared with capers, asparagus and brown butter sauce served with rice pilaf

Turkey Tetrazzini
Roasted turkey breast, mushrooms, peas and onions baked in béchamel with spaghetti and parmesan herb crumbs

Hunters Chicken
Boneless chicken breast sautéed with wild mushrooms and scallions, tossed with pasta in hunters sauce with a dusting of asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, November 26, 2014

Dinner Features for November 26th


Portobello Burgundy Stockyard
Beef stockyard sirloin char grilled to perfection, topped with a portobello burgundy sauce and melted crumbly bleu, served with a twice baked potato   

Scallops Monte Carlo
Deep sea scallops sautéed with Italian sausage, artichoke hearts, mushrooms, tomatoes and zucchini in a zesty lemon garlic wine sauce, served over pasta and topped with asiago cheese 

Shrimp Ala Romano
Jumbo shrimp sautéed with surimi crabmeat, mushrooms, broccoli, kalamata olives and artichoke hearts in a light Alfredo sauce, tossed with pasta

Grilled Ahi Tuna
Ahi tuna steak grilled and served over balsamic seared squash medley, topped with a light scampi sauce

Pan Seared Mahi Mahi
Mahi Mahi filet pan seared and served over asparagus spears, topped with a fresh rosemary avocado cream sauce

Chicken Piccata
Boneless chicken breast sautéed with capers, spinach, artichoke hearts and kalamata olives in a sherry wine sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, November 25, 2014

Dinner Features for November 25th

Santa Fe Shrimp
Jumbo shrimp sautéed with sweet corn, tomatoes, black beans, peppers and onions in a spicy sherry wine sauce, served over pasta and finished with cheddar cheese and sour cream  

 Scallops Tagliatelle Verde
Dry packed deep sea scallops sautéed with ham, mushrooms, onions and spinach served over pasta in a garlic Alfredo sauce 

Montreal Sirloin Medallions
Twin 3 ounce beef sirloin medallions char grilled with Montréal seasonings, topped with basil mushroom Marsala brown sauce and presented over pesto bruschetta, served with twice baked potato 

Lemon Oregano Chicken
Boneless chicken breast sautéed with kalamata olives, tomatoes, peppers and onions in a white wine lemon oregano sauce, finished with feta cheese  

Beet Chicken
Boneless chicken breast pan seared with an herb crust and topped with caramelized onions, presented over a sour cream beet sauce and served with rice pilaf

Grilled Ahi Tuna
Fresh ahi tuna steak grilled to order with an augratin crab crust, drizzled with an avocado cream sauce and presented over asparagus spears  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, November 22, 2014

Dinner Features for November 22nd

Shrimp Scampi
Jumbo shrimp sautéed with broccoli and tomatoes in a white wine lemon garlic sauce, served over linguini

Bacon Wrapped Scallops
Dry packed deep sea scallops wrapped in bacon and broiled, presented with a side of Cajun remoulade and served over rice pilaf with asparagus spears

Guinness® Stockyard
10oz. beef stockyard sirloin steak seasoned and char grilled to order, topped with brie cheese and Guinness® caramelized onions, served with a twice baked potato and grilled asparagus spears

Spinach Artichoke Chicken
Boneless chicken sautéed and topped with a spinach and artichoke cream sauce, served over linguine

Asian Citrus Mahi Mahi
Fresh mahi mahi filet marinated and grilled, topped with Asian slaw and avocado remoulade, served with rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, November 19, 2014

Dinner Features for November 19th


Sicilian Grilled Stockyard Steak
Beef stockyard sirloin char grilled with Italian seasonings and topped with sautéed mushrooms, finished with asiago cheese and served over bruschetta, accompanied by a twice baked potato   

Scallops Carouso
Deep sea scallops sautéed with ham, artichoke hearts, mushrooms, tomatoes, onions and scallions in a garlic basil white wine marinara sauce, topped with asiago cheese  

Holiday Seared Shrimp
Jumbo shrimp pan seared and served with a spiced cranberry glaze chutney, served over rice pilaf

Herb Crust Swordfish
Swordfish steak pan seared with an herb crust, served over asparagus spears and finished with a basil sun dried tomato avocado cream sauce

Chicken & Wild Mushroom Stroganoff
Boneless chicken breast strips sautéed with button, shiitake and portobello mushrooms in a hearty brown gravy sauce, served over noodles and topped with sour cream  

Chicken du Chef
Boneless chicken breast sautéed in a garlic lemon sherry parmesan sauce, topped with a crab augratin crust, served over pasta and drizzled with a hollandaise tarragon sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, November 18, 2014

Dinner Features for November 18th


Montréal Grilled Stockyard Steak
Beef stockyard sirloin char grilled with Montréal seasonings and topped with wild mushroom Madeira sauce, finished with melted asiago cheese and served with a twice baked potato 

Scallops Angelina
Deep sea scallops broiled in Marsala wine with garlic and tomatoes, topped with melted mozzarella cheese and served with a side of rice pilaf

Shrimp & Broccoli Alfredo
Jumbo shrimp sautéed with broccoli and sun dried tomatoes in a light basil Alfredo sauce, tossed with pasta  

Grilled Swordfish
Marinated and char grilled swordfish steak served over asparagus spears topped with an avocado cream sauce and served with a side of rice pilaf 

Winter Harvest Chicken
Boneless chicken breast sautéed in a garlic sherry wine sauce, served over homemade stuffing and finished with a spiced cranberry glaze

Herb Crust Chicken
Boneless chicken breast sautéed with an herb crust, presented over asparagus spears and topped with basil citrus chutney   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, November 16, 2014

Dinner Features for November 16th


Scallops Au Poivre
Deep sea scallops pan seared with asparagus and roasted red peppers, served with a peppercorn Dijon sauce served over pasta

Shrimp Pescatora
Jumbo shrimp sautéed with chopped clams, salmon, tomatoes and fresh basil served over pasta in lemon garlic marinara dusted with asiago cheese

Swordfish
Char grilled swordfish steak served over asparagus spears topped with chilled tropical salsa

Sirloin Medallions
Twin seasoned sirloin medallions char grilled to perfection, topped with brie cheese and rosemary mushroom demi glace; accompanied by a twice baked potato 

Thanks Chicken
Boneless panko crusted chicken breast pan seared served with savory stuffing and spiced cranberry glaze

Cajun Chicken
Boneless pan seared chicken breast served with mixed greens, corn, scallions and roasted red peppers finished with Cajun hollandaise

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, November 15, 2014

Dinner Features for November 15th


Bistro Beef Stockyard Steak
Beef stockyard sirloin seasoned and char grilled to perfection, presented with a spicy tomato jam and brie crostini and served with a twice baked potato  

 

Scallops Au Poivre
Deep sea scallops pan seared with asparagus and roasted red peppers, served with a peppercorn Dijon sauce and mashed potatoes

 

Shrimp Tamil
Jumbo shrimp pan seared in a curry ginger crust with cabbage, carrots and apples, served with rice pilaf and finished with toasted almonds

 

Stuffed Salmon
Atlantic salmon filled with crab meat stuffing and pan seared with tomatoes and asparagus, served over wild rice and finished with Creole hollandaise

 

Hunter’s Chicken
Boneless chicken breast sautéed with tomatoes and onions in a wild mushroom hunter sauce, served over pasta and finished with asiago cheese  

 

Chicken Cacciatore
Boneless chicken breast sautéed with mushrooms, peppers, onions and garlic in a herb marinara sauce, served over pasta and finished with parmesan cheese  

 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, November 12, 2014

Dinner Features for November 12th


Montréal Grilled Stockyard
Beef Stockyard sirloin char grilled with Montréal seasonings, topped with a mushroom onion Madeira sauce and presented over garlic bread, served with a twice baked potato

 

Scallops Elizabeth
Deep sea scallops sautéed with portobello mushrooms, spinach and tomatoes in a pesto Dijon cream sauce served over pasta   

 

Asiago Basil Shrimp
Jumbo shrimp sautéed with zucchini, broccoli and onions in a asiago basil cream sauce, tossed with ziti

 

Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with surimi crabmeat, spinach and sun dried tomatoes presented over asparagus and topped with an avocado basil cream sauce

 

Chicken Lambrusco
Boneless chicken breast sautéed with ham, artichokes hearts, mushrooms and fresh spinach in a garlic lemon Lambrusco sauce, served over pasta and finished with asiago cheese

 

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust, topped with a portobello burgundy rosemary sauce and served over rice pilaf

 

Jamie’s Burger
Half pound burger char grilled to order and topped with cheddar cheese and a spicy tomato bacon jam, served on a brioche bun with lettuce and onions, paired with our beer battered fries

 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, November 11, 2014

Dinner Features for November 11th


New York Style Grilled Stockyard
Beef Stockyard sirloin seasoned and char grilled to order, topped with a burgundy portobello sauce and served with a baked potato with garlic butter and sour cream    

 

Seafood Newburg
Deep sea scallops, chopped clams and surimi crabmeat sautéed with peppers and onions in a sherry cream sauce served over rice pilaf   

 

Shrimp Ziti Parmesan Basil
Jumbo shrimp sautéed with zucchini, mushrooms, tomatoes and onions in a parmesan marinara basil sauce, tossed with ziti

 

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with a lemon herb hollandaise sauce, served over asparagus spears

 

Chicken French
Boneless chicken breast dipped in egg batter and sautéed with broccoli in a lemon sherry wine sauce, served over pasta 

 

Normandy Chicken Florentine
Boneless chicken breast sautéed with apples, artichokes and spinach in a sherry wine sauce, served over pasta

 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, November 10, 2014

Dinner Features for November 10th



Bistro Scallops
Deep sea panko encrusted scallops sautéed with zucchini, yellow squash and tomatoes in a Marsala cream sauce, served over mashed potatoes  

 
Grilled Beef Stockyard
10oz beef stockyard sirloin char grilled to perfection, topped with brie cheese and portobello gravy, served with a stuffed baked potato  

 
Shrimp du Chef
Ocean garden jumbo shrimp sautéed with portobello mushrooms, onions and asparagus in a sherry wine sauce, served over rice pilaf

 
Mahi Mahi Tropicale
Fresh mahi mahi filet pan seared and topped with a pineapple strawberry salsa, presented over asparagus spears

 
Herb Crusted Chicken
Boneless chicken breast pan seared with an herb crust, topped with a tarragon sauce and presented over asparagus spears

 
Chicken Vino
Boneless chicken breast sautéed with tomatoes, artichokes and mushrooms in a white wine sauce, served over pasta

 
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, November 9, 2014

Dinner Features for November 9th

Scallops Rosemary
Deep sea scallops sautéed in rosemary butter with zucchini and mushrooms, served with a Chablis pan sauce and finished with asiago cheese, presented with garlic mashed potatoes

 

Grilled Beef Stockyard
10oz beef stockyard sirloin seasoned char grilled, served with Tex-Mex bruschetta and a stuffed baked potato  

 

Shrimp du Chef
Ocean garden jumbo shrimp sautéed with bacon and onions, served over pasta in a sherry herb cream sauce

 

Salmon Puttanesca
Fresh salmon filet pan seared with tomatoes, basil, capers and garlic served with pasta and a tomato wine sauce

 

Pecan Chicken Napoleon
Boneless chicken breast pan seared with a pecan crust and layered with apples, mushrooms and onions, finished with fresh mozzarella cheese and brown butter   

 

Autumn Baked Chicken
Chicken breast and brie cheese wrapped and baked in puff pastry, served with a cranberry glaze and asparagus spears

 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter