Dinner Features for November 2nd

Appetizer Feature:
Poutine
Beer battered fries topped with beef gravy and cheddar cheese curds

 

Entrees:
Beef Stockyard
Ten ounce beef stockyard sirloin steak char grilled to order, presented with wild mushroom and onion gravy and asiago cheese served with a twice baked potato

 

Lemon Dill Scallops
Deep sea scallops pan seared with a lemon dill crust served over rice pilaf in sherry pan sauce

 

Poseidon’s Trident
Cape cod mussels, shrimp and chopped clams simmered with tomatoes and fresh basil served with pasta in spicy marinara

 

Ming Shrimp
Jumbo shrimp sautéed with carrots and broccoli tossed with pasta in garlic chili cream sauce topped with diced scallions

 

Grilled Swordfish
Fresh swordfish char grilled and presented with caramelized apples and roasted red peppers served over asparagus spears

 

Country Chicken
Boneless seared organic chicken breast served over mashed potatoes in country chicken gravy

 

Lieben Chicken
Organic boneless chicken breast sautéed with brussel sprouts, bacon and onions tossed with pasta in parmesan butter sauce

 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter