Sunday, November 2, 2014

Dinner Features for November 2nd

Appetizer Feature:
Beer battered fries topped with beef gravy and cheddar cheese curds

Beef Stockyard
Ten ounce beef stockyard sirloin steak char grilled to order, presented with wild mushroom and onion gravy and asiago cheese served with a twice baked potato

Lemon Dill Scallops
Deep sea scallops pan seared with a lemon dill crust served over rice pilaf in sherry pan sauce

Poseidon’s Trident
Cape cod mussels, shrimp and chopped clams simmered with tomatoes and fresh basil served with pasta in spicy marinara

Ming Shrimp
Jumbo shrimp sautéed with carrots and broccoli tossed with pasta in garlic chili cream sauce topped with diced scallions

Grilled Swordfish
Fresh swordfish char grilled and presented with caramelized apples and roasted red peppers served over asparagus spears

Country Chicken
Boneless seared organic chicken breast served over mashed potatoes in country chicken gravy

Lieben Chicken
Organic boneless chicken breast sautéed with brussel sprouts, bacon and onions tossed with pasta in parmesan butter sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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