Dinner Features for November 16th

Scallops Au Poivre

Deep sea scallops pan seared with asparagus and roasted red peppers, served with a peppercorn Dijon sauce served over pasta

Shrimp Pescatora

Jumbo shrimp sautéed with chopped clams, salmon, tomatoes and fresh basil served over pasta in lemon garlic marinara dusted with asiago cheese

Swordfish

Char grilled swordfish steak served over asparagus spears topped with chilled tropical salsa

Sirloin Medallions

Twin seasoned sirloin medallions char grilled to perfection, topped with brie cheese and rosemary mushroom demi glace; accompanied by a twice baked potato 

Thanks Chicken

Boneless panko crusted chicken breast pan seared served with savory stuffing and spiced cranberry glaze

Cajun Chicken

Boneless pan seared chicken breast served with mixed greens, corn, scallions and roasted red peppers finished with Cajun hollandaise

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter