Scallops Rosemary
Deep sea scallops sautéed in rosemary butter with
zucchini and mushrooms, served with a Chablis pan sauce and finished with
asiago cheese, presented with garlic mashed potatoes
Grilled Beef
Stockyard
10oz beef stockyard sirloin seasoned char grilled, served with Tex-Mex
bruschetta and a stuffed baked potato
Shrimp du Chef
Ocean garden jumbo shrimp
sautéed with bacon and onions, served over pasta in a sherry herb cream sauce
Salmon Puttanesca
Fresh salmon filet pan
seared with tomatoes, basil, capers and garlic served with pasta and a tomato
wine sauce
Pecan
Chicken Napoleon
Boneless chicken
breast pan seared with a pecan crust and layered with apples, mushrooms and onions,
finished with fresh mozzarella cheese and brown butter
Autumn
Baked Chicken
Chicken breast and brie cheese wrapped
and baked in puff pastry, served with a cranberry glaze and asparagus spears
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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