Saturday, November 22, 2014

Dinner Features for November 22nd

Shrimp Scampi
Jumbo shrimp sautéed with broccoli and tomatoes in a white wine lemon garlic sauce, served over linguini

Bacon Wrapped Scallops
Dry packed deep sea scallops wrapped in bacon and broiled, presented with a side of Cajun remoulade and served over rice pilaf with asparagus spears

Guinness® Stockyard
10oz. beef stockyard sirloin steak seasoned and char grilled to order, topped with brie cheese and Guinness® caramelized onions, served with a twice baked potato and grilled asparagus spears

Spinach Artichoke Chicken
Boneless chicken sautéed and topped with a spinach and artichoke cream sauce, served over linguine

Asian Citrus Mahi Mahi
Fresh mahi mahi filet marinated and grilled, topped with Asian slaw and avocado remoulade, served with rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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