Bistro Beef Stockyard
Steak
Beef stockyard sirloin seasoned and char grilled to perfection, presented
with a spicy tomato jam and brie crostini and served with a twice baked potato
Scallops Au Poivre
Deep sea scallops pan seared with
asparagus and roasted red peppers, served with a peppercorn Dijon sauce and
mashed potatoes
Shrimp Tamil
Jumbo
shrimp pan seared in a curry ginger crust with cabbage, carrots and apples,
served with rice pilaf and finished with toasted almonds
Stuffed Salmon
Atlantic salmon filled with crab meat stuffing and pan seared with
tomatoes and asparagus, served over wild rice and finished with Creole hollandaise
Hunter’s Chicken
Boneless chicken breast sautéed with tomatoes and
onions in a wild mushroom hunter sauce, served over pasta and finished with asiago cheese
Chicken Cacciatore
Boneless chicken breast sautéed with mushrooms,
peppers, onions and garlic in a herb marinara sauce,
served over pasta and finished with parmesan cheese
Fresh Broiled
Haddock
Fresh Haddock filet broiled with lemon pepper
butter
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