Wednesday, November 12, 2014

Dinner Features for November 12th

Montréal Grilled Stockyard
Beef Stockyard sirloin char grilled with Montréal seasonings, topped with a mushroom onion Madeira sauce and presented over garlic bread, served with a twice baked potato


Scallops Elizabeth
Deep sea scallops sautéed with portobello mushrooms, spinach and tomatoes in a pesto Dijon cream sauce served over pasta   


Asiago Basil Shrimp
Jumbo shrimp sautéed with zucchini, broccoli and onions in a asiago basil cream sauce, tossed with ziti


Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with surimi crabmeat, spinach and sun dried tomatoes presented over asparagus and topped with an avocado basil cream sauce


Chicken Lambrusco
Boneless chicken breast sautéed with ham, artichokes hearts, mushrooms and fresh spinach in a garlic lemon Lambrusco sauce, served over pasta and finished with asiago cheese


Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust, topped with a portobello burgundy rosemary sauce and served over rice pilaf


Jamie’s Burger
Half pound burger char grilled to order and topped with cheddar cheese and a spicy tomato bacon jam, served on a brioche bun with lettuce and onions, paired with our beer battered fries


Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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