Scallops Crema di aglio Arrostito
Deep sea scallops pan seared with mixed vegetables tossed with pasta in a light roasted garlic cream sauce
10oz. stockyard sirloin steak char grilled to order; served topped with brie cheese and cranberry rosemary almond compote served with a twice baked potato
Marinated swordfish filet char grilled presented with roasted brussel sprouts and roasted red peppers finished with parmesan butter
Herb Crusted Shrimp
Jumbo herb crusted shrimp pan seared with cherry tomatoes, artichoke hearts and scallions served with mashed potatoes finished with roasted red pepper sauce
Organic boneless chicken breast sautéed with asparagus, fresh rosemary and cheddar cheese curds served with pasta in lemon wine sauce
Cape Cod Cajun Mussels
Dozen Cape Cod mussels steamed with chorizo sausage and tomatoes in garlic wine sauce served with garlic bread, finished with herb bread crumbs.
Organic boneless chicken breast sautéed and tossed with pasta, scallions in butter nut squash cream sauce.
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter