The Greek version of macaroni and cheese – Bucatini pasta, seasoned ground turkey and pecorino baked in a creamy béchamel sauce, served with a Greek salad.
Deep sea scallops pan seared with tomatoes and asparagus tossed with pasta in lemon butter wine sauce
Beef Stockyard sirloin steak seasoned and char grilled to order; served with wild mushroom and onion gravy and brie cheese accompanied by a twice baked potato
Pan seared salmon filet served with vegetable medley, finished with lemon caper sauce
Black tiger jumbo shrimp sautéed with onions and bacon tossed with pasta in roasted garlic rosemary cream sauce finished with parmesan cheese
Boneless chicken breast sautéed with mushrooms, onions and peppers tossed with pasta in chipotle caper cream sauce
Organic herb crusted chicken breast pan seared with sweet peas and butternut squash risotto
Fresh Haddock filet broiled with lemon pepper butter