Thursday, October 16, 2014

Dinner Features October 16

Add a dozen Prince Edward Island Mussels to any featured seafood entree for $6.00.

Fall Scallops                  
Deep sea scallops pan seared with apples, pecans and scallions served with pumpkin cream orzo.

BBQ Stockyard                               
10 oz. stockyard sirloin steak char grilled to order, presented with potato broccoli casserole and barbecue glaze.    

Grilled Salmon                  
Salmon filet char grilled, presented over asparagus spears topped with roasted red pepper, balsamic, garlic jam.

Shrimp & Mussel Choron      
Jumbo Tiger shrimp and Mussels with peas and onions tossed with pasta in sauce choron.

Chicken Piccata    
Boneless chicken breast sautéed with capers and mushrooms, tossed with pasta in lemon butter sauce.

Herb Chicken    

Boneless herb crusted chicken breast served over Dijon mashed potatoes in sherry caper cream sauce.

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