Add a dozen Prince Edward Island Mussels to any featured seafood entree for $6.00.
Deep sea scallops pan seared with apples, pecans and scallions served with pumpkin cream orzo.
10 oz. stockyard sirloin steak char grilled to order, presented with potato broccoli casserole and barbecue glaze.
Salmon filet char grilled, presented over asparagus spears topped with roasted red pepper, balsamic, garlic jam.
Shrimp & Mussel Choron
Jumbo Tiger shrimp and Mussels with peas and onions tossed with pasta in sauce choron.
Boneless chicken breast sautéed with capers and mushrooms, tossed with pasta in lemon butter sauce.
Boneless herb crusted chicken breast served over Dijon mashed potatoes in sherry caper cream sauce.