Santa Fe Scallops
Deep sea scallops broiled with Cajun spices and presented over rice pilaf, served with guacamole and a warm bacon corn salsa
Autumn Beef Stockyard
Seasoned and grilled 10oz beef Stockyard presented with caramelized onions and apples,
with blue cheese mashed potatoes.
Mahi filet stuffed with whitefish and crabmeat, baked in rosemary butter and Chablis wine served with asparagus spears.
Sautéed Jumbo shrimp and blue crab tossed in a spicy white wine tomato sauce served over pasta.
Lemon Lentil Chicken Pasta
Pan-seared chicken breast with lentils, tomatoes, garlic tossed with angel hair pasta, a lemon wine sauce and feta cheese.
Butternut Sherry Chicken
Boneless chicken breast sautéed with butternut squash, onions and a sherry cream sauce over pasta.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter