Sunday, October 12, 2014

Dinner Features for October 12th


Scallops Limón
Deep sea scallops pan seared with basil, shallots and artichoke hearts tossed with pasta in lemon butter sauce: add a dozen steamed Prince Edwards island mussels for$3.00

Grilled Roasted Red Pepper Stockyard Sirloin
House seasoned beef Stockyard Sirloin char grilled to perfection presented with horseradish Dijon cream and roasted red pepper mashed potatoes

AFC Salmon
Salmon filet pan seared with potatoes and mirepoix, finished with herb butter sauce

Shrimp Curry
Jumbo shrimp sautéed with carrots and broccoli served over rice pilaf in a spicy curry sauce: add a dozen steamed Prince Edwards island mussels for$3.00

Chicken fra Diavolo
Boneless chicken breast sautéed with garden vegetables, tossed with pasta in garlic wine marinara finished with grated asiago cheese

Harvest Chicken
Boneless chicken breast sautéed with apples, pecans and spinach served with asparagus spears in a light pumpkin cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


Beer Features:
Punk’n Harvest Ale
Organic roasted pumpkin and seasonal spices from this Uinta brew.  A subtle hint of vanilla and honey,  Punk'n is a wonderful compliment to foods with nutmeg, cinnamon, and clove flavors.

Founders Breakfast Stout
The coffee lovers consummate beer.  Brewed with an abundance of flaked oats, imported chocolate and Sumatra and Kona coffee.  This stout has an intense fresh roasted java aroma

Southern Tier Harvest
This local brewers take on a fall ESB features English hops and cracked barley makes for a beer with a biscuity maltiness with an earthy hops tone


Dessert Features:
Oreo cake
Chocolate cake, layered and frosted with Oreo butter cream, and topped with crushed Oreo pieces.

Crème Brule
Rich vanilla custard topped with sugar “bruled” to order with a caramel crisp

No comments:

Post a Comment