Dinner Features for October 15th

Seafood Fra Diavolo

Deep sea scallops, fresh mussels, chopped clams and surimi crabmeat sautéed with tomatoes, diced peppers and onions in a spicy marinara sauce, served over pasta and topped with asiago cheese

Grilled Sirloin Divo

Twin 3 ounce beef sirloin medallions char grilled to order, topped with a Dijon cream cheese sun dried tomato caper sauce, presented over bruschetta and served with garlic rosemary smashed potatoes  

Herb Crusted Red Snapper Scampi

Fresh red snapper filet pan seared with an herb crust, topped with scampi sauce and served with rice pilaf and asparagus spears

Shrimp Provençal

Jumbo shrimp sautéed with kalamata olives, mushrooms, tomatoes, peppers, and onions in a garlic basil white wine sauce, served over pasta and topped with asiago

Chicken du Chef

Boneless chicken breast sautéed with fresh spinach, tomatoes and portobello mushrooms in a garlic blush cream sauce, served over pasta and topped with asiago cheese

Chicken Madeira

Boneless chicken breast sautéed with zucchini, mushrooms, artichoke hearts and shallots in garlic Madeira brown sauce, served with rice pilaf