Sea Scallops and Cape Cod mussels simmered with fresh basil and tomatoes in a spicy marinara sauce with parmesan cheese over pasta.
Grilled Beef Stockyard
10oz. stockyard sirloin steak char grilled to order, topped with sautéed peppers, onions, mushrooms and Monterey Jack cheese, served with a cracked pepper butter and mashed potatoes.
Grilled Atlantic Salmon Salad
Grilled Salmon presented over a micro salad of mixed greens, pecans, onions and apples, served with your choice of dressing.
Pan seared Jumbo Tiger Shrimp, asparagus spears, cherry tomatoes and pasta tossed with garlic butter.
Autumn Baked Chicken
Chicken breast, brie cheese and fresh mint wrapped and baked in puff pastry, served with a cranberry, almond compote and asparagus spears.
Cajun Crusted Ahi Tuna
Cajun and herb crusted Ahi Tuna with a pan-seared sauté of tomatoes, sweet peppers, corn and black beans, served with rice pilaf and guacamole.
Mushroom Brandy Chicken Pasta
Sautéed chicken breast with pasta, a wild mushroom brandy demi-glace and asiago cheese.
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter