Grilled Mahi filet with a tarragon-sherry cream sauce over an asparagus wild rice, topped with crispy shallots.
Sea Scallops a la Vodka
Sautéed sea scallops tossed in a housemade vodka sauce with mushrooms, artichokes and pasta, sprinkled with parmesan cheese.
Black tiger jumbo shrimp pan seared with baby spinach, cherry tomatoes and fresh garlic in a lemon cream sauce, tossed with pasta.
Autumn Beef Stockyard
Grilled Beef stockyard sirloin steak served with apples and melted walnut-goat cheese, sautéed spinach and mashed potatoes.
Pan-seared sage rubbed chicken breast with a pumpkin, butternut squash sauce and mashed potatoes.
Clam Chowder Gnocchi
Clams, bacon, onion and potato gnocchi in a rich New England style sauce, topped with scallions.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter