Sea Scallops Chèvre
Sautéed sea scallops with tomatoes, fresh rosemary and mushrooms with mashed potatoes, a sherry pan sauce, topped with goat cheese.
Chicken & Shrimp Scampi
Grilled skewered rosemary seasoned chicken breast and tiger jumbo shrimp, over rice with a scampi sauce and shredded asiago cheese.
Kansas City Grilled Salmon
Grilled Salmon filet with a Kansas City dry rub served with wild rice and a sweet bbq glaze.
Pan-seared Tiger Shrimp with fresh thyme, pepperoncini, roasted red peppers and olives, tossed with pasta and a beurre blanc.
Chicken Mac & Cheese Casserole
Chicken breast, bacon, scallions and pasta baked with a pecan herb crust.
Pan-seared twin 3oz beef medallions with fresh asparagus, onions and sun-dried tomatoes over pasta with a roasted garlic cream sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter