Tuesday, October 1, 2013

Dinner Features for Tuesday October 1st

Our homemade arancini, risotto balls with ham and sweet peas, breaded and fried till crispy, served with a gruyere and Swiss cheese sauce- three per order

Lemon Scallops
Dry packed deep sea scallops pan seared with fresh spinach, roasted red peppers and artichoke hearts with lemon, garlic and white wine tossed with pasta

Shrimp Gorgonzola
Black tiger jumbo shrimp pan seared with mushrooms in a pesto bleu cheese white wine sauce, served with orzo pasta

Steak Salad
Beef sirloin medallions char grilled to order and presented over fresh greens tossed in balsamic vinaigrette with tomato wedges, red onions, mushrooms and crumbly bleu cheese

Honey Lime Glazed Ahi Tuna
Fresh ahi tuna steak char grilled to order with a honey lime glaze, served with vegetable fried rice- white rice fried with egg, cabbage, peas, carrots and onions    

Pumpkin Chicken
Boneless chicken breast pan seared with a pecan crust, accompanied by sautéed apples and walnuts and served with pumpkin mashed potatoes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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