Tuesday, October 15, 2013

Dinner Features for Tuesday October 15th

Mediterranean Snapper
Fresh red snapper broiled in our Greek dressing served with sautéed spinach, mushrooms and sun dried tomatoes, presented over mashed potatoes and finished with crumbled feta cheese  

Grilled Delmonico Ribeye
10oz. Delmonico Ribeye steak char grilled to order topped with balsamic onions and served with a tangy garlic tomato sauce and mashed potatoes  

Santa Fe Scallop Salad
Dry packed deep sea scallops pan seared with black bean corn salsa and served over mixed greens with red onions, scallions, cheddar cheese and crispy tortilla strips

Lemon Shrimp
Black tiger jumbo shrimp pan seared with artichoke hearts, mushrooms, tomatoes and garlic in a lemon cream sauce, tossed with pasta

Oriental Mixed Grille
A petite honey lime mahi mahi filet paired with a teriyaki beef sirloin medallion char grilled to order, served with white rice and sautéed onions and peppers, topped with crispy rice noodles

Thai Peanut Chicken
Boneless chicken breast pan seared with mushrooms, bell peppers and scallions in a Thai peanut soy sauce, served over rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


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