Friday, October 4, 2013

Dinner Features October 4th

Dinner Features for Friday October 4th       

Pan Seared Mahi Mahi                               
Tarragon crusted mahi mahi pan seared with roasted red peppers, and caramelized onions served over fresh asparagus spears with lemon crème and arancini ball

Fall’s Harvest Stockyard Steak                                                                                                          
Lightly seasoned beef stockyard sirloin steak char grilled to order presented with bacon apple braised cabbage and mashed sweet potatoes  

Scallops Picadillo   
Dry packed scallops sautéed with capers, olives, garlic, tomatoes and shallots served over rice pilaf with a Chablis pan sauce

Blue Marlin                                                    
Pecan crusted blue marlin pan seared, presented with roasted stuffed tomatoes and an avocado cream sauce

Shrimp Primavera                              
Black tiger jumbo shrimp pan seared, tossed with pasta in a vegetable marinara sauce then finished with crumbled feta cheese

Chicken French                    
Boneless chicken breast dipped in egg batter then sautéed with broccoli and artichoke hearts; served over pasta in a lemon sherry sauce finished with asiago cheese

Fish Fry                                                                                  
Breaded or beer battered haddock

Fresh Broiled Haddock                                        
            Fresh Haddock filet broiled with lemon pepper butter 

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