Roasted Stuffed Tomato
A pair of tomatoes stuffed with orzo, corn, carrots, onions
and cabbage, baked with a pecan asiago crust and served with bacon apple
braised cabbage with an avocado cream sauce
October Shrimp
Black
tiger jumbo shrimp pan seared with apples, dried cranberries and shallots,
served with mashed potatoes and an apple gravy
Autumn Grilled Stockyard
Beef stockyard sirloin seasoned and char grilled to order, topped
with spiced apple chutney and served with roasted sweet potatoes and carrots
Scallops Piccata
Dry packed deep sea scallops pan seared with mushrooms and
capers in a rosemary lemon butter sauce, served with pasta
Italian Grilled Mahi Mahi
Fresh
mahi mahi filet grilled with Italian seasonings and served over rice pilaf,
served with tomato stew
Balsamic Blue Marlin
Fresh
blue marlin pan seared and drizzled with a balsamic glaze, served with a sun
dried tomato pesto and asparagus spears
Chicken Scaloppini
Boneless
chicken breast sautéed with artichokes, mushrooms and capers in a garlic wine
sauce, served with pasta
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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