Entrees:
Grilled Mahi Mahi
Fresh grilled mahi mahi
filet presented with red wine glazed mushrooms, sautéed spinach, roasted red
peppers and wild rice
Cowboy Sirloin Medallions
Twin
Beef Sirloin medallions rubbed with cowboy sauce and char grilled to order, topped
with crispy onion straws and served with a twice baked potato
Scallops Milano
Dry packed deep sea scallops
pan seared with portobello mushrooms, sun dried tomatoes and scallions in a
white wine garlic cream sauce, served over mashed potatoes
Shrimp Scampi
Black tiger jumbo shrimp pan
seared with artichoke hearts, mushrooms and garlic in a white wine lemon parmesan
sauce, tossed with pasta
Harvest Pork
Tenderloin
Pork Tenderloin rubbed with thyme, rosemary and sage, stuffed with a
sausage apple walnut stuffing, served pan seared with asparagus spears and mashed
sweet and russet potatoes
Chicken Cordon
Bleu
Boneless chicken breast
pan seared with a panko crust, layered with ham and Swiss cheese, topped with a
velouté sauce and served with mashed potatoes
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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