Friday, October 11, 2013

Friday Features October 11

Grilled Mahi Mahi                          
Grilled mahi mahi presented with asparagus spears 

Scarecrow Stockyard Steak                                                                                                          
Stockyard sirloin steak dry rubbed with harvest spices and char grilled, presented with honey glazed carrots and braised cabbage  

Scallops Puttanesca
Dry packed scallops pan seared with capers, tomatoes, basil and olives served with pasta in white wine marinara

Pan Seared Snapper                                          
Pecan herb crusted snapper pan seared, presented over rice pilaf with a cucumber squash relish

Shrimp & Clam Scampi                 
Black tiger jumbo shrimp and chopped clams sautéed with asparagus and tomatoes, served over pasta with garlic butter sauce and a dusting of asiago cheese

Pumpkin Pecan Casserole                                                                                                                      
Baked ziti with a pumpkin sage cream sauce and caramelized onions, topped with a pecan herb crust.

South West Chicken                     
Boneless chicken breast sautéed with black beans, peppers and onions served over rice pilaf with avocado cream sauce

Fish Fry                                                                                             
Breaded or beer battered haddock

Fresh Broiled Haddock                                        
Fresh Haddock filet broiled with lemon pepper butter

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