Wednesday, October 2, 2013

Dinner Features for Wednesday October 2nd

Our homemade arancini, risotto balls with ham and sweet peas, breaded and fried till crispy, served with a gruyere and Swiss cheese sauce- three per order

Tomato Pesto Scallops
Dry packed deep sea scallops pan seared with mushrooms red onions and a tomato pesto in a white wine sauce, tossed with pasta and finished with asiago cheese  

Honey Lime Shrimp
Black tiger jumbo shrimp pan seared with a honey lime glaze, served with vegetable fried rice- white rice fried with egg, cabbage, peas, carrots and onions    

Autumn Stockyard Sirloin
Beef Stockyard Sirloin Steak char grilled to order and topped with shaved apples, caramelized onions and melted goat cheese, served with a baked sweet potato

Mediterranean Ahi Tuna
Fresh ahi tuna steak broiled in our Greek dressing and topped with feta cheese, served with sautéed spinach, sun dried tomatoes, mushrooms, olives and orzo pasta

Pumpkin Chicken
Boneless chicken breast pan seared with a pecan crust, accompanied by sautéed apples and walnuts and served with pumpkin mashed potatoes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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