Appetizer:
Arancini
Our
homemade arancini, risotto balls with ham and sweet peas, breaded and fried
till crispy, served with a gruyere and Swiss cheese sauce- three per order
Entrees:
Tomato Pesto Scallops
Dry
packed deep sea scallops pan seared with mushrooms red onions and a tomato pesto
in a white wine sauce, tossed with pasta and finished with asiago cheese
Honey Lime Shrimp
Black
tiger jumbo shrimp pan seared with a honey lime glaze, served with vegetable
fried rice- white rice fried with egg, cabbage, peas, carrots and onions
Autumn Stockyard Sirloin
Beef Stockyard Sirloin Steak char grilled to order and topped with shaved
apples, caramelized onions and melted goat cheese, served with a baked sweet
potato
Mediterranean Ahi Tuna
Fresh ahi
tuna steak broiled in our Greek dressing and topped with feta cheese, served
with sautéed spinach, sun dried tomatoes, mushrooms, olives and orzo pasta
Pumpkin Chicken
Boneless
chicken breast pan seared with a pecan crust, accompanied by sautéed
apples and walnuts and served with pumpkin mashed potatoes
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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