WEDNESDAY NIGHT AT JINES
Sage Crusted Mahi
Pan-seared sage crusted Mahi-Mahi served with fresh asparagus spears and a pumpkin cream sauce.
Sea Scallop Salad
Sautéed sea scallops over mixed greens with marinated artichokes and sweet peppers, drizzled with a ginger-soy glaze.
Black tiger jumbo shrimp pan seared with mangoes, onions, black beans and sweet potatoes,
tossed with pasta in a basil-lime butter sauce.
Park Ave Surf and Turf
Grilled 3oz sirloin medallions with caramelized onions and a balsamic glaze, paired with pecan crusted Marlin and roasted root vegetables, presented over rice pilaf.
Country Sirloin Medallions
Twin pan fried 3oz sirloin medallions with bacon, scallions and tomatoes, served with mashed potatoes and a country gravy.
Boneless chicken breast pan seared with portobello mushrooms and zucchini over rice with a
lemon-dijon sauce, sprinkled with asiago cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter