Seasoned 10 oz. stockyard sirloin steak char grilled to order, presented with a sweet potato mirepoix and a spiced apple glaze.
Tomato-Balsamic Sea Scallops
Dry packed deep sea scallops pan seared with a caramelized onions and roasted garlic mashed potatoes, finished with a tomato-balsamic reduction.
Sautéed Sage Shrimp
Sautéed Black tiger jumbo shrimp with onions and mushrooms tossed with pasta in a sage butter sauce and feta cheese.
Southwest polenta crusted Mahi with a sweet peppers, black beans and tomatoes over rice with a basil lime butter.
Sautéed chicken breast with corn and scallions over mashed potatoes, served with a sausage gravy and cheddar cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter