Tilapia broiled with a house vinaigrette, presented with spinach aglio and asiago cheese.
Dry rubbed and grilled 12oz. bone-in beef Ribeye with balsamic carrots and colcannon.
Horseradish Sea Scallops
Dry packed deep sea scallops pan seared with cauliflower and pasta, with a horseradish
Cajun seasoned black tiger jumbo shrimp pan seared with chorizo sausage, sweet peppers and onions, with rice and a tomato broth.
Pan-seared seasoned chicken breast with scallions, mushrooms, sweet peppers over white rice with a peanut sauce and toasted almonds.
Sautéed chicken breast with ham, mushrooms and capers over pasta with a lemon butter sauce and asiago cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter