Sunday, October 27, 2013

Dinner Features for Sunday October 27th

Beef stockyard sirloin char grilled to order served with sausage gravy and cheddar cheese, paired with roasted garlic mashed potatoes  
Grilled Salmon
Fresh salmon filet char grilled with Mediterranean seasonings served over wild rice with sauce béarnaise
Grilled Mahi Mahi
Mahi Mahi pan seared served over asparagus spears in lemon sherry sauce with asiago cheese
Dill Scallops
Dry packed deep sea scallops pan seared with broccoli, tomatoes, and artichoke hearts tossed with pasta in a dill cream sauce     
Fusion Shrimp
Black tiger jumbo shrimp sautéed with candied pecans, sweet peppers, apples and fresh mozzarella cheese served with wild rice and brown butter sauce  
Pesto Chicken
Boneless chicken breast sautéed with caramelized onions and asparagus tossed with pasta in pesto cream sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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