Wednesday, October 16, 2013

Dinner Features for Wednesday October 16th

Balsamic Grilled Snapper
Fresh grilled red snapper topped with balsamic glazed onions and a tangy garlic tomato sauce served with sautéed spinach and mashed potatoes  

Steak House Delmonico
10oz. Delmonico Ribeye char grilled to perfection, topped with steak house mushrooms and served with asparagus spears and a twice baked potato   

Lemon Scallops
Dry packed deep sea scallops pan seared with artichoke hearts, mushrooms and tomatoes in a lemon garlic white wine cream sauce, tossed with pasta

Thai Peanut Shrimp
Black tiger jumbo shrimp pan seared with almonds, mushrooms, bell peppers and onions in a Thai peanut sauce, served over white rice

Southwest Chicken Salad
Boneless chicken breast pan seared with southwestern flavors served over mixed greens with black bean corn salsa, tomatoes, onions, cheddar cheese and crispy tortilla strips

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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